#Healthylunch

Healthy Lunch

My lunch is different every day depending on what I have in the cupboard and the fridge. Today I decided to have salmon salad (canned, wild-caught salmon with mayonnaise and black pepper) on an open-face sandwich.

I toasted two pieces of gluten-free bread and spread spinach leaves and salmon on each. Then I sliced some red and yellow cherry tomatoes and placed them on top of the salmon. For extra “decoration,” I spread spinach leaves and more tomatoes around my sandwich.

The result was healthy, delicious and colorful!

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