Healthy Lunch

My lunch is different every day depending on what I have in the cupboard and the fridge. Today I decided to have salmon salad (canned, wild-caught salmon with mayonnaise and black pepper) on an open-face sandwich.

I toasted two pieces of gluten-free bread and spread spinach leaves and salmon on each. Then I sliced some red and yellow cherry tomatoes and placed them on top of the salmon. For extra “decoration,” I spread spinach leaves and more tomatoes around my sandwich.

The result was healthy, delicious and colorful!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s